OUR STAFF AND ITS ASSETS

OUR STAFF AND ITS ASSETS

 

The head office of CCS is located in the station of  La Vergne on the municipality of Laurière in Limousin.
Its installation on the site of Laurière does not stop evolving.

The team, compound of 8 people, implements its skills to realize takings and analytical services in plant health.
A laboratory of 150 m² allows to verify the sanitary state
(viruses, fungi, bacteria of the whole production of potato seeds) on the Centre and the South of France. It participates also actively in the autocheck of the sector Garlic.

Provided with a laboratory of in vitro culture of 100 m², the CCS can multiply any healthy plant material.

The competent and multidisciplinary staff assures the continuity of analyses all year round. The laboratory, by its reactivity, adapts itself permanently to the new requirements of its customers and to the economic environment.

The accreditation COFRAC (N°1-5151, Tests and range available on www.cofrac.fr) and approvals ministerial are the evidence of the commitment of our laboratory to satisfy its customers as well as possible.

OUR COMMITMENTS
QUALITY SYSTEM :

THE RECOGNITION OF OUR SKILLS, THE SATISFACTION OF OUR CUSTOMERS

 

The laboratory of the CCS is accredited by the COFRAC (French Committee of Accreditation) since 2009, according to the standard the ISO / CEI 17025:2005 (Accreditation N 1-5151 and reach available on the site www.cofrac.fr).

Specific technical programs: Official Methods of Analyses (MOA) and a technical guide concerning vegetables (LAB GTA 40) complete this standard.

programmes-techniques

The accreditation reflects the commitment and the technical skill of the staff of laboratory after the analysis of key factors mastered throughout the process of analysis. To reach there, the laboratory participates in the EILA, stands out frequent autocontrols, possess reference materials and checks its equipment according to the standards of current metrology.
The accreditation is also synonymic of will of continuous improvement, to satisfy at best customer expectations. The requirements of the accreditation are watched every 15 months by the COFRAC  and by the internal, said audits crossed with other laboratories of our fields of expertise.

AUTHORISATIONS

Delivered by the Ministry of Agriculture / BERL *, the approvals allow our laboratory to realize analyses for the Official Services(Departments) of Control over vegetables and supports(media) of culture. The obtaining and the preservation of these approvals are conditioned by the accreditation and/or the conformity with the Essays Inter-Laboratories.
* BERL: office(desk) of the scientific evaluation, the search(research) and the laboratories.

SUSTAINABLE DEVELOPMENT

Since 2013, the laboratory made a commitment in a regional initiative of sustainable development, translating a will to protect the environment.

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